I was a little worried when the challenge was announced as I wasnt sure if it would be possible to get plums from the grocery stores here in Toronto during this time of the year. Lucky for me, I was wrong!
I wanted to photography more than just raw plums, so decided to try out Aran Goyoaga's Plum, Oat and Rosemary Crisp recipe.
This time, I made it a point to start baking in the early morning so that I could catch the natural light at its peak when it hit mid-day. I also wanted to stick with our Canon EF 50mm f/ 1.8 II prime lens this time, as prime lenses are known for their ability to produce high quality, clean and crisp shots - I wanted to find out how much of this held true.
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