Monday, February 28, 2011

A Strawberry affair

There is no better berry than the Strawberry, in my opinion. As mentioned in my previous post, the focus for my assignment this week was to imitate the work of a favourite food photographer. I chose Aran Goyoaga. I love the way she incorporates colours into her work.

I decided to imitate her Red Currant and Poppy Seed cake photo. Check it out before reading ahead. Firstly, I could not find red currants in our local grocery store! So instead I took a similar recipe from My Baking Addiction - Fresh Strawberry bread


I did not have the exact same props available in order to copy the original exactly. I had actually also gone out looking for these props to achieve an exact copy but was not successful in finding those items. I noticed that the bowl Aran used on the left had some light blue to it which complemented the background very well and allowed the foreground to tie into the background appropriately. I did not have this available to me, but instead had a plain white small bowl. I ended up tying a cream coloured string around the bowl, if not the white bowl on the white chopping board with the white cream cheese content would have caused a bit of an imbalance in my image (too much white) I feel. So i used this string as a bit of a distraction from that and to create a little more balance in colour. I have to admit though, it still did not achieve quite the same visual appeal.


I also substituted the rectangular loaf pan for a round cake pan. I think that in the original, the combination of differing shapes (rectangular baking pan and round bowl) provided a better contrast of shapes for the overall image.

I set up my subjects in front of a window to allow as much natural light to flow through. I also wanted to create some faint backlighting to match the original copy. I used an external flash with a diffuser and angled it above the subjects at a 45 degree angle from the left. This created too much shadow on my strawberries and too much shadow around the edges of the other props. Directing the light from right above caused the entire scene to be washed out. I therefore decided to put away my external flash. The natural light from the window still created slight unwanted shadows in my image, so I placed a mirror under the camera to direct some light onto the strawberries in order to reduce this shadowing effect as much as possible. My copy still had more shadow present than the original, and I think without shadows at all, it provides a much softer look, which is achieved in the original.

I used an aperture setting of f/ 5.6 in my photo, in order to allow most of the foreground to come in focus. However I noticed then that in the original, the pieces of cake in her pan were slightly out of focus so i used the Gaussian blur filter in photoshop to create this effect in my image. Something i should have taken note of earlier on!

I used a focal length of 55mm (on a 1.6x crop frame so around 88mm). I was not able to use a focal length smaller than this as my background was a lot smaller than Aran's and therefore a smaller focal length would have meant that the background would not have filled up the entire frame. 


This assignment was a great experience and it definitely won't be the last time I use this method as a way of building up my food photography skills and techniques.. now i await my grade.

Wednesday, February 23, 2011

Not just a Pumpkin Bread

I did not bake just any pumpkin bread this week. I baked pumpkin bread with chocolate chips! Recipe taken from My Baking Addiction. 


The module for my photography course this week not only covers information and tips on starting a career in the varying areas of professional photography such as travel, photojournalism, food etc, but it also discusses finding your own 'style' in your chosen field. The assignment involves taking a favourite photographer's piece of work and imitating it completely. This will be a challenge but definitely good practise. I will post my results on my next blog entry.


But for now...mmmm cake...

Tuesday, February 15, 2011

Sweet Valentine

It was our first Valentines in North America yesterday. The vibe of Valentines Day is a lot stronger over on this side of the world, not surprisingly. Valentines themed hand-made chocolates, desserts, Valentines themed kitchen decor and bakeware all over home-ware stores, and strangers yelling "Happy Valentines Day!" across the street at each other.

We seldom join in on the hype of Valentines Day. This year was no different, apart from my decision to bake Valentines cookies! Its not Valentines Day without heart-shaped cookies!

Friday, February 11, 2011

Candy apple treat!

So on the eve of my 27th birthday, my husband brought home a special treat for me from Rocky Mountain Chocolate, after work. Sounds a bit like a story a 5 year old would be telling of her father returning from work with a delicious sweet treat, right? 


I wish the lady at the store left my candy apple ('toffee apple') whole. This would have made a perfect candidate for awesome food photography. But then again, I have no idea how I would have managed to bite into this sucker if that had been the case. 

My favourite Granny Smith apple topped with ooey-gooey caramel, chocolate and coconut shavings. The perfect blend of sweet and sour!

Monday, February 7, 2011

For the sake of plums

The year is definately flying by. Its already February, and that means a new challenge for the 12-month 'Foodography Challenge'. This month's challenge = plums! 


I was a little worried when the challenge was announced as I wasnt sure if it would be possible to get plums from the grocery stores here in Toronto during this time of the year. Lucky for me, I was wrong! 


I wanted to photography more than just raw plums, so decided to try out Aran Goyoaga's Plum, Oat and Rosemary Crisp recipe.



This time, I made it a point to start baking in the early morning so that I could catch the natural light at its peak when it hit mid-day. I also wanted to stick with our Canon EF 50mm f/ 1.8 II prime lens this time, as prime lenses are known for their ability to produce high quality, clean and crisp shots - I wanted to find out how much of this held true.